Beef Roll with Paris Mushroom

Name: Beef Roll with Paris Mushroom
Yield: 4
Ingredients: 600 g of mignon beef, cut into strips; 1 medium onion, diced; 200 g of fresh Paris mushroom, sliced; 2 tablespoons of soy sauce; 1/4 cup of chopped parsley; 2 tablespoons of olive oil; Salt to taste

1
600 g of mignon beef, cut into strips
2
1 medium onion, diced
3
200 g of fresh Paris mushroom, sliced
4
2 tablespoons of soy sauce
5
1/4 cup of chopped parsley
6
2 tablespoons of olive oil
7
Salt to taste

Ingredients

1
600 g of mignon beef, cut into strips
2
1 medium onion, diced
3
200 g of fresh Paris mushroom, sliced
4
2 tablespoons of soy sauce
5
1/4 cup of chopped parsley
6
2 tablespoons of olive oil
7
Salt to taste

Directions

1
Cut 8 rectangles of parchment paper, 25 x 30 cm each
2
In a bowl, mix all the ingredients and divide into 4 portions
3
Place each portion in the center of two overlapping parchment paper rectangles
4
Fold the two larger sides over the filling and tie the ends with kitchen twine
5
Preheat the oven to moderate (180°C)
6
Place the beef rolls in an oven-safe dish and bake for 30 minutes or until the meat is tender
7
To check, make a small incision with a knife or scissors
8
Remove from the oven, open the packets without unwrapping them, and serve immediately.