Provençal Pork Loin Chop

Name: Provençal Pork Loin Chop
Ingredients: 6 slices of pork loin (150g each); 3 tablespoons of olive oil; 1 tablespoon of tomato paste; 1 teaspoon of sweet herb seeds; 1 clove of garlic; Salt and pepper

1
6 slices of pork loin (150g each)
2
3 tablespoons of olive oil
3
1 tablespoon of tomato paste
4
1 teaspoon of sweet herb seeds
5
1 clove of garlic
6
Salt and pepper

Ingredients

1
6 slices of pork loin (150g each)
2
3 tablespoons of olive oil
3
1 tablespoon of tomato paste
4
1 teaspoon of sweet herb seeds
5
1 clove of garlic
6
Salt and pepper

Directions

1
"Brown the chops in a skillet with olive oil and garlic"
2
Sprinkle with salt and pepper
3
Remove excess fat and garlic from the pan, then spoon warm water, tomato paste, and sweet herb seeds over the chops
4
Let it simmer slowly"
5
When the chops are cooked through and the sauce has reduced significantly, transfer to a hot serving dish and serve immediately"

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