Lean Beef Cake with Coffee (Cheeseburger with Coffee)

Name: Lean Beef Cake with Coffee
Yield: 8
Ingredients: 1 1/4 kg of Ground Lean Beef; 2 cups of whole wheat breadcrumbs; 2 eggs; 1/2 cup (of tea) of strong coffee; 1/2 cup of evaporated milk; 2 tablespoons of finely chopped onion; salt and pepper to taste; 1 tablespoon of Worcestershire sauce; 1 tablespoon of mustard; 4 slices of cheddar cheese

1
1 1/4 kg of Ground Lean Beef
2
2 cups of whole wheat breadcrumbs
3
2 eggs
4
1/2 cup (of tea) of strong coffee
5
1/2 cup of evaporated milk
6
2 tablespoons of finely chopped onion
7
salt and pepper to taste
8
1 tablespoon of Worcestershire sauce
9
1 tablespoon of mustard
10
4 slices of cheddar cheese

Ingredients

1
1 1/4 kg of Ground Lean Beef
2
2 cups of whole wheat breadcrumbs
3
2 eggs
4
1/2 cup (of tea) of strong coffee
5
1/2 cup of evaporated milk
6
2 tablespoons of finely chopped onion
7
salt and pepper to taste
8
1 tablespoon of Worcestershire sauce
9
1 tablespoon of mustard
10
4 slices of cheddar cheese

Directions

1
Mix the beef, breadcrumbs, and eggs
2
Mix the coffee, evaporated milk, and chopped onion
3
Let it rest for a few minutes and then combine with salt, pepper, Worcestershire sauce, and mustard
4
Mix well
5
Place in a 25 cm diameter tart mold
6
Bake in a moderate oven for about 1 hour
7
Cut the cheddar cheese slices in half diagonally and place around the cake
8
Put in the oven only to melt and slightly brown the cheese
9
Serve 8-10 portions.