Remoulade Sauce

Name: Remoulade Sauce
Ingredients: Blend 1 cup of mayonnaise, 2 hard-boiled eggs, and 2 tablespoons of mustard in a liquidizer. Serve this sauce with hard-boiled eggs, galantines, cold fish, salads, and cold meats. Use about 1 1/2 cups of the sauce.

1
Blend 1 cup of mayonnaise, 2 hard-boiled eggs, and 2 tablespoons of mustard in a liquidizer. Serve this sauce with hard-boiled eggs, galantines, cold fish, salads, and cold meats. Use about 1 1/2 cups of the sauce.

Ingredients

1
Blend 1 cup of mayonnaise, 2 hard-boiled eggs, and 2 tablespoons of mustard in a liquidizer. Serve this sauce with hard-boiled eggs, galantines, cold fish, salads, and cold meats. Use about 1 1/2 cups of the sauce.

Directions

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