Avocado Cream

Name: Avocado Cream
Total time: 30 min
Ingredients: Cream the avocado's flesh, removing the pit and placing it in a blender with a squeeze of lime juice and a pinch of salt. Blend well. Spoon into ramekins and top each one with a sprinkle of dark chocolate (medium-dark). If desired, the avocado can also be blended with lime juice and condensed milk.; Cream the avocado's flesh, removing the pit and placing it in a blender with a squeeze of lime juice and a pinch of salt. Blend well. Spoon into ramekins and top each one with a sprinkle of dark chocolate (medium-dark). If desired, the avocado can also be blended with lime juice and condensed milk.

1
Cream the avocado's flesh, removing the pit and placing it in a blender with a squeeze of lime juice and a pinch of salt. Blend well. Spoon into ramekins and top each one with a sprinkle of dark chocolate (medium-dark). If desired, the avocado can also be blended with lime juice and condensed milk.
2
Cream the avocado's flesh, removing the pit and placing it in a blender with a squeeze of lime juice and a pinch of salt. Blend well. Spoon into ramekins and top each one with a sprinkle of dark chocolate (medium-dark). If desired, the avocado can also be blended with lime juice and condensed milk.

Ingredients

1
Cream the avocado's flesh, removing the pit and placing it in a blender with a squeeze of lime juice and a pinch of salt. Blend well. Spoon into ramekins and top each one with a sprinkle of dark chocolate (medium-dark). If desired, the avocado can also be blended with lime juice and condensed milk.
2
Cream the avocado's flesh, removing the pit and placing it in a blender with a squeeze of lime juice and a pinch of salt. Blend well. Spoon into ramekins and top each one with a sprinkle of dark chocolate (medium-dark). If desired, the avocado can also be blended with lime juice and condensed milk.