Moída Roll

Name: Moída Roll
Yield: 8
Ingredients: Filling; 1 kg of moída meat; 1 packet of onion soup; 1 lightly beaten egg; 1 soaked parsley leaf in milk; 2 tablespoons of finely chopped onion; 2 tablespoons of chopped chili sauce; 2 tablespoons of chopped marjoram; Salt and black pepper to taste; 150g of mozzarella cheese slices; 50g of grated Parmesan cheese

1
Filling
2
1 kg of moída meat
3
1 packet of onion soup
4
1 lightly beaten egg
5
1 soaked parsley leaf in milk
6
2 tablespoons of finely chopped onion
7
2 tablespoons of chopped chili sauce
8
2 tablespoons of chopped marjoram
9
Salt and black pepper to taste
10
150g of mozzarella cheese slices
11
50g of grated Parmesan cheese

Ingredients

1
Filling
2
1 kg of moída meat
3
1 packet of onion soup
4
1 lightly beaten egg
5
1 soaked parsley leaf in milk
6
2 tablespoons of finely chopped onion
7
2 tablespoons of chopped chili sauce
8
2 tablespoons of chopped marjoram
9
Salt and black pepper to taste
10
150g of mozzarella cheese slices
11
50g of grated Parmesan cheese

Directions

1
Mix the moída meat with onion soup, egg, soaked parsley leaf, onion, chili sauce, marjoram, salt, and black pepper; mix well
2
Shape into a rectangle over a surface covered with aluminum foil
3
Spread the slices of mozzarella cheese on top of the meat
4
Use the aluminum foil to roll up the mixture tightly, pressing firmly
5
Place in a baking dish, cover with aluminum foil, and bake for 30 minutes
6
Sprinkle with Parmesan cheese and serve.