Two-Toned Beef Roll

Name: Two-Toned Beef Roll
Yield: 14
Ingredients: 4 tablespoons of olive oil; 1 large onion, chopped; 2 cooked and mashed potatoes; 2 eggs; Salt and pepper to taste; Chopped parsley to taste; 500g beef mince; 500g chicken breast mince

1
4 tablespoons of olive oil
2
1 large onion, chopped
3
2 cooked and mashed potatoes
4
2 eggs
5
Salt and pepper to taste
6
Chopped parsley to taste
7
500g beef mince
8
500g chicken breast mince

Ingredients

1
4 tablespoons of olive oil
2
1 large onion, chopped
3
2 cooked and mashed potatoes
4
2 eggs
5
Salt and pepper to taste
6
Chopped parsley to taste
7
500g beef mince
8
500g chicken breast mince

Directions

1
Heat the olive oil in a pan and sauté the onion until golden brown
2
Add the potato, eggs, salt, pepper, and parsley
3
Mix well
4
Divide the mixture into two parts
5
Add one part to beef mince and the other part to chicken breast mince
6
Assemble the beef mixture in a rectangular baking dish greased with butter and top with the chicken breast mixture
7
Cover with aluminum foil and bake in a preheated oven for 50 minutes
8
Remove the foil and let it brown.