Chicken with Wine

Name: Chicken with Wine
Yield: 4
Ingredients: 1 medium chicken; 5 tablespoons olive oil; 2 diced tomatoes; 1 minced garlic; 3 tablespoons chopped fresh parsley; salt and pepper to taste; 3/4 cup dry white wine; 4 tablespoons tomato puree; 1 cup pitted black olives, sliced

1
1 medium chicken
2
5 tablespoons olive oil
3
2 diced tomatoes
4
1 minced garlic
5
3 tablespoons chopped fresh parsley
6
salt and pepper to taste
7
3/4 cup dry white wine
8
4 tablespoons tomato puree
9
1 cup pitted black olives, sliced

Ingredients

1
1 medium chicken
2
5 tablespoons olive oil
3
2 diced tomatoes
4
1 minced garlic
5
3 tablespoons chopped fresh parsley
6
salt and pepper to taste
7
3/4 cup dry white wine
8
4 tablespoons tomato puree
9
1 cup pitted black olives, sliced

Directions

1
Cut the chicken into pieces
2
Heat the olive oil in a large skillet and brown the chicken pieces, turning them frequently
3
Add the tomatoes, garlic, parsley, salt, and pepper; stir well
4
Pour in the wine and tomato puree; stir
5
Cover the skillet and reduce heat; cook for 25 minutes or until the chicken is tender
6
If it becomes too dry, add a little chicken broth; simmer for another 10 minutes
7
Serve; serves 4.