Rabbit with Wine

Name: Rabbit with Wine
Yield: 3
Ingredients: 1 rabbit cut into pieces - 1.2 kg; 6 slices of bacon finely chopped - 130 g; 3 cloves of garlic; 1 tablespoon of olive oil - 15 ml; 2 tablespoons of all-purpose flour - 20 g; 3 sprigs of rosemary; 1 cup of dry red wine - 240 ml; 1 1/2 cups of chicken broth - 360 ml; 2 cups of sliced mushrooms - 360 g

1
1 rabbit cut into pieces - 1.2 kg
2
6 slices of bacon finely chopped - 130 g
3
3 cloves of garlic
4
1 tablespoon of olive oil - 15 ml
5
2 tablespoons of all-purpose flour - 20 g
6
3 sprigs of rosemary
7
1 cup of dry red wine - 240 ml
8
1 1/2 cups of chicken broth - 360 ml
9
2 cups of sliced mushrooms - 360 g

Ingredients

1
1 rabbit cut into pieces - 1.2 kg
2
6 slices of bacon finely chopped - 130 g
3
3 cloves of garlic
4
1 tablespoon of olive oil - 15 ml
5
2 tablespoons of all-purpose flour - 20 g
6
3 sprigs of rosemary
7
1 cup of dry red wine - 240 ml
8
1 1/2 cups of chicken broth - 360 ml
9
2 cups of sliced mushrooms - 360 g

Directions

1
In a skillet, fry the rabbit with the bacon, garlic, and olive oil until golden brown
2
Add the all-purpose flour by sprinkling it over the pieces of meat
3
Join the rosemary and wine
4
Simmer until the wine has evaporated
5
Add the chicken broth
6
Simmer until the meat is tender
7
Add the mushrooms and simmer for an additional 5 minutes
8
Note: If desired, use 2 large rabbit lumps, cut into 3 pieces
9
Serve with potato skins
10
Serves 3 or 4.