Chicken and Vegetable Skewers

Name: Chicken and Vegetable Skewers
Yield: 10
Ingredients: '400g of chicken breast'; '6 tablespoons of olive oil'; 'Salt and black pepper to taste'; '4 tablespoons of lemon juice'; '2 tablespoons of soy sauce'; '1/2 teaspoon of oregano'; '1 minced garlic clove'; '1 large onion, cut into rings'; '2 medium zucchinis, sliced into 2cm thick rounds'

1
'400g of chicken breast'
2
'6 tablespoons of olive oil'
3
'Salt and black pepper to taste'
4
'4 tablespoons of lemon juice'
5
'2 tablespoons of soy sauce'
6
'1/2 teaspoon of oregano'
7
'1 minced garlic clove'
8
'1 large onion, cut into rings'
9
'2 medium zucchinis, sliced into 2cm thick rounds'

Ingredients

1
'400g of chicken breast'
2
'6 tablespoons of olive oil'
3
'Salt and black pepper to taste'
4
'4 tablespoons of lemon juice'
5
'2 tablespoons of soy sauce'
6
'1/2 teaspoon of oregano'
7
'1 minced garlic clove'
8
'1 large onion, cut into rings'
9
'2 medium zucchinis, sliced into 2cm thick rounds'

Directions

1
'Cut the chicken breast into 3cm cubes.'
2
'Mix together olive oil, salt, black pepper, lemon juice, soy sauce, oregano, and garlic.'
3
'Coat the chicken, onion, and zucchini with the marinade, then let it sit for 15 minutes.'
4
'Alternate the ingredients on skewers and grill until lightly browned or fry for 4 minutes per side.'
5
'Alternative option: bake in a preheated oven at 200°C for 40 minutes.'
6
'Make 10 skewers.'
7
'Note: A large onion can be substituted with several small ones, whole.'