Breaded Beef Cutlets Baked in the Oven

Name: Breaded Beef Cutlets Baked in the Oven
Yield: 6
Ingredients: Butter for greasing; 6 large beef cutlets mignon; 1 mashed garlic clove; Salt and black pepper to taste; 1 egg lightly beaten; 1 cup of breadcrumb (100 g)

1
Butter for greasing
2
6 large beef cutlets mignon
3
1 mashed garlic clove
4
Salt and black pepper to taste
5
1 egg lightly beaten
6
1 cup of breadcrumb (100 g)

Ingredients

1
Butter for greasing
2
6 large beef cutlets mignon
3
1 mashed garlic clove
4
Salt and black pepper to taste
5
1 egg lightly beaten
6
1 cup of breadcrumb (100 g)

Directions

1
Preheat the oven hot (400°F)
2
Grease a baking dish well with butter
3
Beat the beef cutlets
4
Season with garlic, salt, and black pepper to taste
5
Dip the beef cutlets in the beaten egg and then coat them well with breadcrumb, making sure they are fully coated
6
Place on the baking dish
7
Bake for about 15 minutes
8
Flip the beef cutlets and bake for another 15 minutes
9
Serve immediately.