"3 crushed garlic cloves"
"4 tablespoons of butter or margarine"
"2 tablespoons of olive oil"
"1 kg of chicken fegado, diced"
"1/2 cup of cognac"
"1 tablespoon of orange zest"
"2 sprigs of rosemary"
"2 cups of chicken broth"
"3 crushed garlic cloves"
"4 tablespoons of butter or margarine"
"2 tablespoons of olive oil"
"1 kg of chicken fegado, diced"
"1/2 cup of cognac"
"1 tablespoon of orange zest"
"2 sprigs of rosemary"
"2 cups of chicken broth"
"Sauté the garlic in butter and olive oil"
"Add the chicken fegado and fry until the liquid evaporates and the chicken is golden brown"
"Add the cognac and flambé"
"Add the remaining ingredients and cook until the sauce thickens slightly"
"Serve 15 to 20 people."
