Oyster Salad with Green Mayonnaise

Name: Oyster Salad with Green Mayonnaise
Yield: 6
Ingredients: 1 sprig of parsley; 1 bay leaf; 1/2 cup dry white wine (120 ml); 500 g oysters, shucked; 1 tablespoon salt; 1 peppercorn; 1/4 cup chopped fresh parsley; For the mayonnaise; 1 egg; 3/4 cup vegetable oil (180 ml); 1/4 cup chopped fresh parsley; 1/2 cup chopped fresh spinach; 1/4 cup chopped green onion; 1/2 tablespoon salt or to taste

1
1 sprig of parsley
2
1 bay leaf
3
1/2 cup dry white wine (120 ml)
4
500 g oysters, shucked
5
1 tablespoon salt
6
1 peppercorn
7
1/4 cup chopped fresh parsley
8
For the mayonnaise
9
1 egg
10
3/4 cup vegetable oil (180 ml)
11
1/4 cup chopped fresh parsley
12
1/2 cup chopped fresh spinach
13
1/4 cup chopped green onion
14
1/2 tablespoon salt or to taste

Ingredients

1
1 sprig of parsley
2
1 bay leaf
3
1/2 cup dry white wine (120 ml)
4
500 g oysters, shucked
5
1 tablespoon salt
6
1 peppercorn
7
1/4 cup chopped fresh parsley
8
For the mayonnaise
9
1 egg
10
3/4 cup vegetable oil (180 ml)
11
1/4 cup chopped fresh parsley
12
1/2 cup chopped fresh spinach
13
1/4 cup chopped green onion
14
1/2 tablespoon salt or to taste

Directions

1
In a medium saucepan, bring the parsley, bay leaf, and white wine to a simmer over medium heat
2
When it starts to boil, add the oysters, reduce the heat, and cook until they're tender (about 5 minutes)
3
Remove the bay leaf and parsley, drain, season with salt and pepper, and let cool
4
Line the bottom of a serving dish with the chopped lettuce
5
Top with the oysters, reserving
6
Prepare the mayonnaise: place the egg in a blender
7
With the blender running, slowly add the oil, allowing it to drizzle in
8
Beat until thickened
9
Turn off the blender, add the remaining ingredients, and mix gently with a spoon or spatula
10
Pour over the oysters and refrigerate until serving time
11
363 calories per serving