400 g small cooked shrimp, cleaned
1 1/2 cup tomato juice
2 tablespoons all-purpose flour
1 onion ring
1 teaspoon Worcestershire sauce
salt to taste
2 to 3 drops hot pepper sauce
2 1/2 cups milk or cream
400 g small cooked shrimp, cleaned
1 1/2 cup tomato juice
2 tablespoons all-purpose flour
1 onion ring
1 teaspoon Worcestershire sauce
salt to taste
2 to 3 drops hot pepper sauce
2 1/2 cups milk or cream
Combine all ingredients, except milk or cream, in a blender
Blend until smooth and creamy
Pour the mixture into a 1.5-liter pot and add the milk or cream
Mix everything well, then bring to a simmer while stirring frequently
Serve hot (for 8 people, double the recipe).
