Chicken with Tomato and Basil

Name: Chicken with Tomato and Basil
Yield: 8
Ingredients: 2 chickens of 1.5 kg each, cut into pieces; 4 tablespoons of olive oil; 3 tablespoons of butter; 6 slices of smoked bacon, cut in half; 12 tomato slices; 2 tablespoons of fresh basil, chopped; 2 tablespoons of chopped parsley; 2 cloves of garlic, well mashed; salt and black pepper to taste; 2 cups of dry white wine

1
2 chickens of 1.5 kg each, cut into pieces
2
4 tablespoons of olive oil
3
3 tablespoons of butter
4
6 slices of smoked bacon, cut in half
5
12 tomato slices
6
2 tablespoons of fresh basil, chopped
7
2 tablespoons of chopped parsley
8
2 cloves of garlic, well mashed
9
salt and black pepper to taste
10
2 cups of dry white wine

Ingredients

1
2 chickens of 1.5 kg each, cut into pieces
2
4 tablespoons of olive oil
3
3 tablespoons of butter
4
6 slices of smoked bacon, cut in half
5
12 tomato slices
6
2 tablespoons of fresh basil, chopped
7
2 tablespoons of chopped parsley
8
2 cloves of garlic, well mashed
9
salt and black pepper to taste
10
2 cups of dry white wine

Directions

1
Preheat the oven to moderate temperature (170°C)
2
Heat the olive oil and butter
3
Fry the chicken pieces until they're browned on all sides
4
Place the chicken pieces in a baking dish or refractory form
5
Add half a slice of smoked bacon and a tomato slice over each chicken piece
6
Mix together the parsley, basil, garlic, salt, and black pepper
7
Sprinkle a little over each chicken piece
8
Soak with wine and put in the oven
9
Bake for about 40 minutes or until the chicken is tender
10
Moisten from time to time with the baking dish liquid
11
Arrange the chicken pieces on a platter and garnish with tomato gummies, basil sprigs, and parsley, and serve hot