8 chicken breast strips, cut in half
salt to taste
1/2 cup of butter or margarine
1 cup of red wine (such as sherry)
360g of canned mushrooms (optional)
8 chicken breast strips, cut in half
salt to taste
1/2 cup of butter or margarine
1 cup of red wine (such as sherry)
360g of canned mushrooms (optional)
Melt the butter or margarine in a skillet
Dredge the chicken breast strips with salt to taste, and then coat them on both sides
Add 1/2 cup of red wine, and if desired, the canned mushrooms
Cover and let cook over low heat until the chicken is tender
Cut into cubes and serve
