Chicken Wing Fritters with Ginger

Name: Chicken Wing Fritters with Ginger
Yield: 6
Ingredients: 1 kg of chicken wing coxinhas; 3 cloves of garlic, minced; 1/2 teaspoon grated ginger; 1 tablespoon soy sauce; Salt to taste; 4 tablespoons olive oil; 5 green onions, cut into rings

1
1 kg of chicken wing coxinhas
2
3 cloves of garlic, minced
3
1/2 teaspoon grated ginger
4
1 tablespoon soy sauce
5
Salt to taste
6
4 tablespoons olive oil
7
5 green onions, cut into rings

Ingredients

1
1 kg of chicken wing coxinhas
2
3 cloves of garlic, minced
3
1/2 teaspoon grated ginger
4
1 tablespoon soy sauce
5
Salt to taste
6
4 tablespoons olive oil
7
5 green onions, cut into rings

Directions

1
Season the coxinhas with garlic, ginger, soy sauce, and salt
2
In a non-stick skillet, heat the olive oil and add the coxinhas
3
Fry, stirring occasionally, until they are well browned and tender (about 20 minutes)
4
Remove from heat, place on a platter, and sprinkle with green onions
5
Serve in 6 portions
6
Note: The chicken wing coxinha is the thickest part of the wing, resembling the shape of a coxinha.