Tender Meatballs with Passion Fruit Chutney

Name: Tender Meatballs with Passion Fruit Chutney
Yield: 12
Ingredients: 4 cloves of garlic, minced; 1 cup of store-bought passion fruit chutney; 1/2 cup of Dijon mustard; 1 cup of grated Parmesan cheese; 1/2 cup of concentrated passion fruit juice; Salt to taste (optional); 2 tender meatballs weighing 1.6 kg each; Spinach leaves for garnish

1
4 cloves of garlic, minced
2
1 cup of store-bought passion fruit chutney
3
1/2 cup of Dijon mustard
4
1 cup of grated Parmesan cheese
5
1/2 cup of concentrated passion fruit juice
6
Salt to taste (optional)
7
2 tender meatballs weighing 1.6 kg each
8
Spinach leaves for garnish

Ingredients

1
4 cloves of garlic, minced
2
1 cup of store-bought passion fruit chutney
3
1/2 cup of Dijon mustard
4
1 cup of grated Parmesan cheese
5
1/2 cup of concentrated passion fruit juice
6
Salt to taste (optional)
7
2 tender meatballs weighing 1.6 kg each
8
Spinach leaves for garnish

Directions

1
In a food processor, blend the garlic, chutney, mustard, Parmesan cheese, and passion fruit juice until you get a thick sauce
2
Taste and adjust seasoning as needed, adding salt if necessary
3
Cover the meatballs with some of this sauce
4
In a baking dish, place the meatballs in a preheated oven at 350°F (180°C) for about an hour, or until the chutney is nicely caramelized
5
Slice into wedges and arrange on a platter
6
Dress with more sauce and garnish with spinach leaves
7
Serve with the remaining sauce on the side.