Sift 250 g of wheat flour with 1 pinch of salt into a bowl. Add 120 g of butter or margarine, working the dough between your fingers. Use for: gelato tartlets, cream cakes, fruit cakes, savory pastries. Add cheese, cut into small squares, bake and have biscotti to accompany canapés.
Sift 250 g of wheat flour with 1 pinch of salt into a bowl. Add 120 g of butter or margarine, working the dough between your fingers. Use for: gelato tartlets, cream cakes, fruit cakes, savory pastries. Add cheese, cut into small squares, bake and have biscotti to accompany canapés.
