Batata with Prosciutto

Name: Batata with Prosciutto
Yield: 4
Ingredients: 1 kg of potatoes, peeled and cooked overnight; 6 tablespoons of butter or margarine; 2 chopped onions; 1 minced garlic clove; 250g of cooked prosciutto, cut into strips; chopped parsley; 1/2 teaspoon of thyme; to taste with salt and pepper

1
1 kg of potatoes, peeled and cooked overnight
2
6 tablespoons of butter or margarine
3
2 chopped onions
4
1 minced garlic clove
5
250g of cooked prosciutto, cut into strips
6
chopped parsley
7
1/2 teaspoon of thyme
8
to taste with salt and pepper

Ingredients

1
1 kg of potatoes, peeled and cooked overnight
2
6 tablespoons of butter or margarine
3
2 chopped onions
4
1 minced garlic clove
5
250g of cooked prosciutto, cut into strips
6
chopped parsley
7
1/2 teaspoon of thyme
8
to taste with salt and pepper

Directions

1
Peel the cooked potatoes and grate them coarsely
2
Melt butter or margarine in a frying pan and sauté the onions and garlic
3
Add the prosciutto and cook it lightly
4
Add the potato, parsley, thyme, salt, and pepper
5
Stir carefully and fry over low heat for 10 minutes, stirring occasionally with a spatula
6
Serve with fresh lettuce
7
Dose: 4 to 6 servings.