Chicken Breast with Banana

Name: Chicken Breast with Banana
Total time: 30 min
Yield: 4
Ingredients: 2 chicken breasts with bone, cut in half (1 kg); 1 tablespoon of salt or to taste; 1 pinch of black pepper; 1/4 cup plus 2 tablespoons of butter (75 g); 1/4 cup of finely chopped onion; 2 tablespoons of chopped fresh parsley; 2 ripe bananas, sliced

1
2 chicken breasts with bone, cut in half (1 kg)
2
1 tablespoon of salt or to taste
3
1 pinch of black pepper
4
1/4 cup plus 2 tablespoons of butter (75 g)
5
1/4 cup of finely chopped onion
6
2 tablespoons of chopped fresh parsley
7
2 ripe bananas, sliced

Ingredients

1
2 chicken breasts with bone, cut in half (1 kg)
2
1 tablespoon of salt or to taste
3
1 pinch of black pepper
4
1/4 cup plus 2 tablespoons of butter (75 g)
5
1/4 cup of finely chopped onion
6
2 tablespoons of chopped fresh parsley
7
2 ripe bananas, sliced

Directions

1
Season the chicken with salt and black pepper. Reserve
2
Place 1/4 cup of butter and onion in a refractory dish
3
Cover and microwave at high power for 4 minutes or until the onion is soft
4
Add parsley and chicken
5
Cover and bake at the same heat for another 13 minutes, stirring halfway through
6
In another refractory dish, place the remaining butter and banana
7
Bake at high power for 5 minutes or until the banana is tender
8
Transfer the banana to the chicken's refractory dish and serve
9
281 calories per serving