Crispy Chicken

Name: Crispy Chicken
Yield: 4
Ingredients: 2 boneless and skinless chicken breasts, cut in half; 1 tablespoon of salt; 1 pinch of black pepper; 1 clove of garlic, minced; 1/4 cup of butter; 3 tablespoons of chopped parsley; 2 cups of breadcrumbs, passed through a blender

1
2 boneless and skinless chicken breasts, cut in half
2
1 tablespoon of salt
3
1 pinch of black pepper
4
1 clove of garlic, minced
5
1/4 cup of butter
6
3 tablespoons of chopped parsley
7
2 cups of breadcrumbs, passed through a blender

Ingredients

1
2 boneless and skinless chicken breasts, cut in half
2
1 tablespoon of salt
3
1 pinch of black pepper
4
1 clove of garlic, minced
5
1/4 cup of butter
6
3 tablespoons of chopped parsley
7
2 cups of breadcrumbs, passed through a blender

Directions

1
Preheat the oven to high temperature
2
Season the chicken with salt and black pepper
3
Fry the minced garlic in butter over low heat until golden
4
Add the chopped parsley and breadcrumbs, mixing well until loose
5
Set aside
6
Cover the chicken with the breadcrumb mixture and bake in a preheated oven at high temperature for 15 minutes or until lightly browned
7
If desired, serve with sautéed vegetables and white rice.