Beef Fondue (Burgundy Beef Fondue)

Name: Beef Fondue
Yield: 6
Ingredients: 12 small linguiças; 750 g tender mignon fillets; Meatballs; 250 g cured ham or beef; 125 g ground beef; Salt and pepper to taste; 1 egg; 1 tablespoon all-purpose flour; 1/2 cup finely chopped garlic; For frying; 3-4 tablespoons oil, depending on the size of the pan; Tomato sauce; 1 tablespoon olive oil; 1 large onion; 4 tomatoes, peeled and chopped; Salt and pepper to taste; Cilantro sauce; 2 cups heavy cream or buttermilk; 2 tablespoons freshly squeezed lime juice; 1 medium-sized shallot, finely chopped; 2 tablespoons curry powder; Salt and pepper to taste; Mayonnaise; 1 cup mayonnaise; Pimientos; Aged olives, stuffed and cut into pieces; Fresh parsley, chopped to taste; Mushrooms, chopped to taste; Honey mustard sauce; 1 cup heavy cream or buttermilk

1
12 small linguiças
2
750 g tender mignon fillets
3
Meatballs
4
250 g cured ham or beef
5
125 g ground beef
6
Salt and pepper to taste
7
1 egg
8
1 tablespoon all-purpose flour
9
1/2 cup finely chopped garlic
10
For frying
11
3-4 tablespoons oil, depending on the size of the pan
12
Tomato sauce
13
1 tablespoon olive oil
14
1 large onion
15
4 tomatoes, peeled and chopped
16
Salt and pepper to taste
17
Cilantro sauce
18
2 cups heavy cream or buttermilk
19
2 tablespoons freshly squeezed lime juice
20
1 medium-sized shallot, finely chopped
21
2 tablespoons curry powder
22
Salt and pepper to taste
23
Mayonnaise
24
1 cup mayonnaise
25
Pimientos
26
Aged olives, stuffed and cut into pieces
27
Fresh parsley, chopped to taste
28
Mushrooms, chopped to taste
29
Honey mustard sauce
30
1 cup heavy cream or buttermilk
31
2 tablespoons honey mustard
32
Salt and pepper to taste

Ingredients

1
12 small linguiças
2
750 g tender mignon fillets
3
Meatballs
4
250 g cured ham or beef
5
125 g ground beef
6
Salt and pepper to taste
7
1 egg
8
1 tablespoon all-purpose flour
9
1/2 cup finely chopped garlic
10
For frying
11
3-4 tablespoons oil, depending on the size of the pan
12
Tomato sauce
13
1 tablespoon olive oil
14
1 large onion
15
4 tomatoes, peeled and chopped
16
Salt and pepper to taste
17
Cilantro sauce
18
2 cups heavy cream or buttermilk
19
2 tablespoons freshly squeezed lime juice
20
1 medium-sized shallot, finely chopped
21
2 tablespoons curry powder
22
Salt and pepper to taste
23
Mayonnaise
24
1 cup mayonnaise
25
Pimientos
26
Aged olives, stuffed and cut into pieces
27
Fresh parsley, chopped to taste
28
Mushrooms, chopped to taste
29
Honey mustard sauce
30
1 cup heavy cream or buttermilk
31
2 tablespoons honey mustard
32
Salt and pepper to taste

Directions

1
Cut the beef into small cubes
2
For the meatballs, mix all the ingredients together and season with salt and pepper
3
Shape 20 small meatballs and refrigerate them until serving time
4
For the tomato sauce, heat the olive oil and fry the finely chopped onion
5
Chop the tomatoes into pieces and blend in a liquidizer
6
Add the onion and season to taste
7
Simmer until the sauce thickens
8
Serving temperature: warm or cold
9
For the mayonnaise, mix 1 cup of mayonnaise with one of the ingredients mentioned, resulting in various sauces based on mayonnaise
10
To serve the fondue, heat the oil in the kitchen
11
With care, bring the pan to the table and place it over a candle flame
12
Adjust the flame so that the oil simmers slowly
13
Each guest spears a piece of beef, meatball, or small linguiça with one fork and then fries it in the oil until cooked to their liking
14
Remove the beef from the hot fork and eat with another fork
15
This is, each guest should have two forks or skewers, one for frying and one for eating
16
Before eating, dip the beef into their preferred sauce
17
To accompany, serve red wine
18
Dos 6 porçôes.