Tangerine Glazed Pork Chops

Name: Tangerine Glazed Pork Chops
Yield: 12
Ingredients: 2 cups of tangerine juice; 1 cup of dry white wine; 1 tablespoon of salt; 1.8 kg of pork chops (with the fat); 20 black prunes, pitted (220 g); 6 cloves of garlic, minced; 2 medium onions, chopped; Black pepper to taste

1
2 cups of tangerine juice
2
1 cup of dry white wine
3
1 tablespoon of salt
4
1.8 kg of pork chops (with the fat)
5
20 black prunes, pitted (220 g)
6
6 cloves of garlic, minced
7
2 medium onions, chopped
8
Black pepper to taste

Ingredients

1
2 cups of tangerine juice
2
1 cup of dry white wine
3
1 tablespoon of salt
4
1.8 kg of pork chops (with the fat)
5
20 black prunes, pitted (220 g)
6
6 cloves of garlic, minced
7
2 medium onions, chopped
8
Black pepper to taste

Directions

1
Preheat the oven to high heat
2
Poke holes in the pork chops
3
Season with garlic, onion, salt, and black pepper
4
Place the meat, fat side down, in a baking dish
5
Brush with tangerine juice and white wine
6
Arrange prunes around the meat
7
Bake for 1 hour
8
Flip the pork chops, leaving the fat on top, and bake for another hour or until golden brown and tender
9
Slice into thick slices and serve with prunes