Suffed Presunto Omelette

Name: Suffed Presunto Omelette
Yield: 4
Ingredients: 6 eggs separated; 1/2 teaspoon of salt; black pepper to taste; 1 1/2 tablespoons all-purpose flour; 1 tablespoon water; 4 tablespoons butter or margarine; 1 cup cooked and shredded presunto; 1/2 teaspoon mustard; 1 tablespoon finely chopped onion

1
6 eggs separated
2
1/2 teaspoon of salt
3
black pepper to taste
4
1 1/2 tablespoons all-purpose flour
5
1 tablespoon water
6
4 tablespoons butter or margarine
7
1 cup cooked and shredded presunto
8
1/2 teaspoon mustard
9
1 tablespoon finely chopped onion

Ingredients

1
6 eggs separated
2
1/2 teaspoon of salt
3
black pepper to taste
4
1 1/2 tablespoons all-purpose flour
5
1 tablespoon water
6
4 tablespoons butter or margarine
7
1 cup cooked and shredded presunto
8
1/2 teaspoon mustard
9
1 tablespoon finely chopped onion

Directions

1
Beat the whites until they become firm but not dry
2
Beat the yolks with black pepper, flour, and water until fluffy
3
Mix the yolks with the whites carefully
4
Heat half of the butter in a 25cm diameter frying pan
5
Incline the pan from side to side to spread the butter evenly
6
Pour in half of the eggs
7
Smooth the surface carefully and cover
8
Cook over low heat until the surface is dry and, inserting a knife, it comes out clean
9
Mix the presunto, mustard, and onion and spread half on top of the omelette
10
Fold in half and serve immediately
11
Repeat with remaining ingredients
12
Serve 4 portions.