Chicken Fritters with Creamy Sauce

Name: Chicken Fritters with Creamy Sauce
Ingredients: '1/2 pound boneless, skinless chicken breast'; '60 grams of unsalted butter or margarine'; '2 medium onions'; '1/2 green bell pepper'; '4 hard-boiled eggs, diced'; '1/4 cup heavy cream'; 'Salt and black pepper to taste'; 'English-style tomato sauce'

1
'1/2 pound boneless, skinless chicken breast'
2
'60 grams of unsalted butter or margarine'
3
'2 medium onions'
4
'1/2 green bell pepper'
5
'4 hard-boiled eggs, diced'
6
'1/4 cup heavy cream'
7
'Salt and black pepper to taste'
8
'English-style tomato sauce'

Ingredients

1
'1/2 pound boneless, skinless chicken breast'
2
'60 grams of unsalted butter or margarine'
3
'2 medium onions'
4
'1/2 green bell pepper'
5
'4 hard-boiled eggs, diced'
6
'1/4 cup heavy cream'
7
'Salt and black pepper to taste'
8
'English-style tomato sauce'

Directions

1
'Chop the chicken into bite-sized pieces and mix with minced onion and chopped green bell pepper.'
2
'Fry the chicken in butter or margarine until golden brown, but still pink inside.'
3
'Add diced hard-boiled eggs and heavy cream to the fried chicken.'
4
'Season with salt, black pepper, and English-style tomato sauce to taste.'
5
'Simmer gently without boiling
6
Serve with mashed potatoes.'