250 g of cooked squid
1/2 kg of small shrimp, peeled, cleaned, and cooked
mayonnaise
your preferred leafy greens
1 red bell pepper sliced into strips
1 onion sliced into thin rings
rose petals
250 g of cooked squid
1/2 kg of small shrimp, peeled, cleaned, and cooked
mayonnaise
your preferred leafy greens
1 red bell pepper sliced into strips
1 onion sliced into thin rings
rose petals
Prepare a salad bowl with the leafy greens
Mix in the shrimp, squid, and red bell pepper
Moisten with mayonnaise and garnish with onion rings
Garnish the plate with rose petals
Serve 4-6 portions.
