Chicken with Thyme

Name: Chicken with Thyme
Total time: 30 min
Yield: 4
Ingredients: 2 boneless, skinless chicken breasts (700 g), cut lengthwise in half; 4 cloves of garlic, minced; 1 tablespoon salt; 1/2 teaspoon black pepper; 1/4 cup (50 g) butter; 1/4 cup (60 ml) olive oil; 8 sprigs of fresh thyme, chopped; 2 tablespoons freshly squeezed lime juice

1
2 boneless, skinless chicken breasts (700 g), cut lengthwise in half
2
4 cloves of garlic, minced
3
1 tablespoon salt
4
1/2 teaspoon black pepper
5
1/4 cup (50 g) butter
6
1/4 cup (60 ml) olive oil
7
8 sprigs of fresh thyme, chopped
8
2 tablespoons freshly squeezed lime juice

Ingredients

1
2 boneless, skinless chicken breasts (700 g), cut lengthwise in half
2
4 cloves of garlic, minced
3
1 tablespoon salt
4
1/2 teaspoon black pepper
5
1/4 cup (50 g) butter
6
1/4 cup (60 ml) olive oil
7
8 sprigs of fresh thyme, chopped
8
2 tablespoons freshly squeezed lime juice

Directions

1
Season the chicken with garlic, salt, and black pepper
2
In a large skillet, melt the butter and olive oil over low heat
3
Add the chicken breasts and cook for 6 minutes per side, or until golden brown
4
Transfer the chicken to a baking dish
5
Join the thyme and lime juice to the skillet and simmer on low, scraping up any browned bits from the bottom of the pan with a wooden spoon, until the sauce is well combined
6
Pour over the chicken and serve immediately
7
Approximately 519 calories per serving