Shrimp with Creamy Cheese

Name: Shrimp with Creamy Cheese
Ingredients: 125 g of butter or margarine; 1 onion; 3 tomatoes; garlic, pepper sauce to taste; salt to taste; chopped parsley; 400 g of creamy cheese; 700 g of fresh shrimp

1
125 g of butter or margarine
2
1 onion
3
3 tomatoes
4
garlic, pepper sauce to taste
5
salt to taste
6
chopped parsley
7
400 g of creamy cheese
8
700 g of fresh shrimp

Ingredients

1
125 g of butter or margarine
2
1 onion
3
3 tomatoes
4
garlic, pepper sauce to taste
5
salt to taste
6
chopped parsley
7
400 g of creamy cheese
8
700 g of fresh shrimp

Directions

1
Melt the butter or margarine and fry the shrimp with minced onion, along with peeled and chopped tomatoes, mashed garlic, pepper sauce, and chopped parsley
2
Fry until the shrimp are cooked through and the sauce is thickened
3
In individual ramekins, place 1-2 spoonfuls of creamy cheese at the bottom
4
Cover with a bit of shrimp with sauce and top with creamy cheese
5
Place in a hot oven until the cheese melts
6
Serve very hot
7
Serves around 6 people.