Lemon Shrimp with Garlic Butter Sauce

Name: Lemon Shrimp with Garlic Butter Sauce
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons freshly squeezed lemon juice; 1/2 cup water; Parsley to taste; 1 tablespoon salt; 500 grams medium-sized shrimp, peeled and deveined; 1/2 cup all-purpose flour; 1/3 cup butter; 2 tablespoons olive oil; 1/2 teaspoon paprika; 1/2 cup chopped fresh parsley; 1/4 teaspoon ground cumin; 1/3 cup diced red bell pepper; Acessory; Wok pan (rounded bottom)

1
2 tablespoons freshly squeezed lemon juice
2
1/2 cup water
3
Parsley to taste
4
1 tablespoon salt
5
500 grams medium-sized shrimp, peeled and deveined
6
1/2 cup all-purpose flour
7
1/3 cup butter
8
2 tablespoons olive oil
9
1/2 teaspoon paprika
10
1/2 cup chopped fresh parsley
11
1/4 teaspoon ground cumin
12
1/3 cup diced red bell pepper
13
Acessory
14
Wok pan (rounded bottom)

Ingredients

1
2 tablespoons freshly squeezed lemon juice
2
1/2 cup water
3
Parsley to taste
4
1 tablespoon salt
5
500 grams medium-sized shrimp, peeled and deveined
6
1/2 cup all-purpose flour
7
1/3 cup butter
8
2 tablespoons olive oil
9
1/2 teaspoon paprika
10
1/2 cup chopped fresh parsley
11
1/4 teaspoon ground cumin
12
1/3 cup diced red bell pepper
13
Acessory
14
Wok pan (rounded bottom)

Directions

1
Mix together the lemon juice, water, parsley, and salt
2
Let it marinate for 15 minutes
3
Strain the shrimp and reserve the marinade
4
Dust the shrimp with flour in a plate and coat them evenly
5
Heat the wok pan over high heat with butter and olive oil
6
Fry half of the shrimp, stirring constantly for 1 minute
7
Remove the cooked shrimp with a slotted spoon and reserve
8
Fry the remaining shrimp and reserve it with the others
9
Add the reserved marinade to the wok pan, add paprika, and let it simmer for 1 minute
10
Add the shrimp back into the pan, stir occasionally until it starts boiling
11
Add parsley, cumin, and red bell pepper
12
Stir well and serve immediately.