Chicken Breast with Raisin Sauce

Name: Chicken Breast with Raisin Sauce
Yield: 4
Ingredients: 3 boneless chicken breasts; 1 chopped onion; 1 cup of water; 1 stalk of celery; 3 cups of white wine; 2 cups of raisins; 1/2 cup of butter; 200g of shallots, peeled; 1 tablespoon of all-purpose flour; 1/2 kg of green grapes, seeded; Salt and black pepper to taste

1
3 boneless chicken breasts
2
1 chopped onion
3
1 cup of water
4
1 stalk of celery
5
3 cups of white wine
6
2 cups of raisins
7
1/2 cup of butter
8
200g of shallots, peeled
9
1 tablespoon of all-purpose flour
10
1/2 kg of green grapes, seeded
11
Salt and black pepper to taste

Ingredients

1
3 boneless chicken breasts
2
1 chopped onion
3
1 cup of water
4
1 stalk of celery
5
3 cups of white wine
6
2 cups of raisins
7
1/2 cup of butter
8
200g of shallots, peeled
9
1 tablespoon of all-purpose flour
10
1/2 kg of green grapes, seeded
11
Salt and black pepper to taste

Directions

1
In a blender, blend the onion, water, celery, salt, and black pepper
2
Tie the chicken breasts
3
Place the chicken in a bowl and brush with 1 cup of white wine and the blended seasoning
4
Let it marinate for 1 hour
5
Gently heat the remaining white wine and add the raisins
6
Add warm water to cover the fruit, then let it hydrate for another hour
7
In a pan, brown the chicken breasts in butter
8
Add the marinade sauce and cook over low heat until the chicken is tender
9
Add hot water if needed
10
Remove the chicken from the pan and reduce the sauce
11
Return the sauce to the pan and add the raisins and shallots
12
Stir and add flour, cooking until thickened
13
Remove from heat and add green grapes
14
Serve the chicken breast sliced with the sauce on the side.