Golden Chicken Soup with Kreplach

Name: Golden Chicken Soup with Kreplach
Ingredients: Kreplach are a type of ravioli served in a chicken broth. The rings of fat floating on top of the soup symbolize prosperity, and they're a blessing for the Shabbat meal. Kreplach also symbolize prosperity because they have the shape of small pouches.; The Soup:; 1 chicken; salt and pepper to taste; 12 or more cups of water; 2 carrots; 1 celery stalk; 1 sweet potato; 1 onion; 200g of pork; The Dough:; 2 cups of wheat flour; 2 eggs; 3 tablespoons of water; The Filling:; 1 1/2 cup of cooked chicken, ground; 1 finely chopped onion; 3 tablespoons of chicken fat; 1 tablespoon of bread crumb; 1 egg; salt, pepper, and nutmeg to taste

1
Kreplach are a type of ravioli served in a chicken broth. The rings of fat floating on top of the soup symbolize prosperity, and they're a blessing for the Shabbat meal. Kreplach also symbolize prosperity because they have the shape of small pouches.
2
The Soup:
3
1 chicken
4
salt and pepper to taste
5
12 or more cups of water
6
2 carrots
7
1 celery stalk
8
1 sweet potato
9
1 onion
10
200g of pork
11
The Dough:
12
2 cups of wheat flour
13
2 eggs
14
3 tablespoons of water
15
The Filling:
16
1 1/2 cup of cooked chicken, ground
17
1 finely chopped onion
18
3 tablespoons of chicken fat
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1 tablespoon of bread crumb
20
1 egg
21
salt, pepper, and nutmeg to taste

Ingredients

1
Kreplach are a type of ravioli served in a chicken broth. The rings of fat floating on top of the soup symbolize prosperity, and they're a blessing for the Shabbat meal. Kreplach also symbolize prosperity because they have the shape of small pouches.
2
The Soup:
3
1 chicken
4
salt and pepper to taste
5
12 or more cups of water
6
2 carrots
7
1 celery stalk
8
1 sweet potato
9
1 onion
10
200g of pork
11
The Dough:
12
2 cups of wheat flour
13
2 eggs
14
3 tablespoons of water
15
The Filling:
16
1 1/2 cup of cooked chicken, ground
17
1 finely chopped onion
18
3 tablespoons of chicken fat
19
1 tablespoon of bread crumb
20
1 egg
21
salt, pepper, and nutmeg to taste

Directions

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Chop the chicken and all the vegetables
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Combine the seasonings
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Simmer slowly until everything is cooked
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Strain the soup, but don't discard the fat
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If necessary, add more water
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Use 1 1/2 cups of ground pork for the kreplach filling
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The Dough: Place the flour on a table, make a depression in the middle and put the eggs and water there
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Mix and knead until the dough is elastic
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When the dough is elastic, roll it out thinly
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For the filling, grind the chicken with the onion
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Add the fat, bread crumb, egg, and seasonings
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Cut the dough into 5cm squares and place a ball of filling in the middle of each one
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Fold the dough in half, covering the filling, and press the edges tightly, forming a triangle
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Lift the two ends to form a 'pouch'
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Place in boiling water or the soup until the kreplach rise to the surface
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Reduce heat and simmer for another 10 minutes.