Chicken Salad with Mango and Palm Heart

Name: Chicken Salad with Mango and Palm Heart
Total time: 30 min
Yield: 4
Ingredients: Sauce; 1 ripe mango; 2 tablespoons of finely chopped onion; 1 clove of garlic; 2 tablespoons of apple cider vinegar; Salt and white pepper to taste; 2/3 cup of olive oil; Salad; 2 red mangos; 2 tablespoons of freshly squeezed lime juice; 300g defrosted chicken breast; 1/2 cup of palm heart in brine, diced; 1/4 cup of chopped cilantro

1
Sauce
2
1 ripe mango
3
2 tablespoons of finely chopped onion
4
1 clove of garlic
5
2 tablespoons of apple cider vinegar
6
Salt and white pepper to taste
7
2/3 cup of olive oil
8
Salad
9
2 red mangos
10
2 tablespoons of freshly squeezed lime juice
11
300g defrosted chicken breast
12
1/2 cup of palm heart in brine, diced
13
1/4 cup of chopped cilantro

Ingredients

1
Sauce
2
1 ripe mango
3
2 tablespoons of finely chopped onion
4
1 clove of garlic
5
2 tablespoons of apple cider vinegar
6
Salt and white pepper to taste
7
2/3 cup of olive oil
8
Salad
9
2 red mangos
10
2 tablespoons of freshly squeezed lime juice
11
300g defrosted chicken breast
12
1/2 cup of palm heart in brine, diced
13
1/4 cup of chopped cilantro

Directions

1
Sauce
2
Blend the mango, onion, garlic, and apple cider vinegar until smooth
3
Season with salt and white pepper
4
With the blender on low speed, slowly add the olive oil and blend for 30 seconds or until thickened
5
Set aside
6
Salad
7
Dice one mango into cubes and slice another into thin strips using a vegetable peeler
8
Brush the lime juice onto the mango slices
9
Remove the skin and bones from the chicken breast and cut it into bite-sized pieces
10
In a bowl, combine the chicken, palm heart, diced mango, and chopped cilantro
11
Reserve 1/4 cup of sauce and mix the remaining with the salad
12
In individual plates, arrange a slice of mango and top with some of the salad
13
Add another slice and cover with more salad
14
Finally, add one more slice
15
Surround the salad with the reserved sauce
16
Serve immediately.