Black Plum Chicken with Herbs

Name: Black Plum Chicken with Herbs
Yield: 6
Ingredients: 2 cups of dried black plum without pits; 1 cup of English mustard; 1 cup of white dry wine; 1/2 cup of mascarpone cheese; 2 tablespoons of pepper sauce; 1 tablespoon of salt; 8 chicken breasts and 1 whole chicken breast (1.4 kg); 3 cloves of mashed garlic; Optional accompaniment; A bottom refrigerator with a 25 cm diameter

1
2 cups of dried black plum without pits
2
1 cup of English mustard
3
1 cup of white dry wine
4
1/2 cup of mascarpone cheese
5
2 tablespoons of pepper sauce
6
1 tablespoon of salt
7
8 chicken breasts and 1 whole chicken breast (1.4 kg)
8
3 cloves of mashed garlic
9
Optional accompaniment
10
A bottom refrigerator with a 25 cm diameter

Ingredients

1
2 cups of dried black plum without pits
2
1 cup of English mustard
3
1 cup of white dry wine
4
1/2 cup of mascarpone cheese
5
2 tablespoons of pepper sauce
6
1 tablespoon of salt
7
8 chicken breasts and 1 whole chicken breast (1.4 kg)
8
3 cloves of mashed garlic
9
Optional accompaniment
10
A bottom refrigerator with a 25 cm diameter

Directions

1
Cut the chicken breast in half
2
Combine all ingredients in the refrigerator and mix
3
Cover with a special lid or plastic wrap, leaving a small opening
4
Cook in the microwave at high power, stirring occasionally, for 1 hour and 10 minutes
5
Remove from the microwave, let it rest for 5 minutes, and serve immediately.

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