Pork Loin with Passion Fruit Sauce

Name: Pork Loin with Passion Fruit Sauce
Yield: 10
Ingredients: 1 kg of pork loin; 1 cup (ch) of dry white wine; 1 medium onion, finely chopped; Passion fruit pulp from 3 passion fruits with seeds; 6 slices of bacon; 1 can of heavy cream; 4 tablespoons of ricotta cheese; 1 tablespoon of cornstarch

1
1 kg of pork loin
2
1 cup (ch) of dry white wine
3
1 medium onion, finely chopped
4
Passion fruit pulp from 3 passion fruits with seeds
5
6 slices of bacon
6
1 can of heavy cream
7
4 tablespoons of ricotta cheese
8
1 tablespoon of cornstarch

Ingredients

1
1 kg of pork loin
2
1 cup (ch) of dry white wine
3
1 medium onion, finely chopped
4
Passion fruit pulp from 3 passion fruits with seeds
5
6 slices of bacon
6
1 can of heavy cream
7
4 tablespoons of ricotta cheese
8
1 tablespoon of cornstarch

Directions

1
Season the pork loin with wine, onion, and passion fruit pulp
2
Then place it in a baking dish, cover with bacon, and bake for one hour
3
Slice the pork loin into pieces and strain the sauce that remained in the baking dish
4
Pour it into a pan and mix with heavy cream, ricotta cheese, and cornstarch
5
Cook over low heat, pour it over the pork loin, and serve.

Make everyone crave it! Share now: