Rabbit with Red Wine and Mushroom

Name: Rabbit with Red Wine and Mushroom
Yield: 4
Ingredients: 2 cups of sliced mushrooms; 3/4 cup of chicken broth (or 1/2 tablet dissolved); 1 cup of dry red wine; 2 tablespoons of wheat flour; 1 tablespoon of olive oil; 6 slices of diced bacon (90g); 3 cloves of garlic; 3 sprigs of rosemary; 1 rabbit cut into pieces (1.2kg)

1
2 cups of sliced mushrooms
2
3/4 cup of chicken broth (or 1/2 tablet dissolved)
3
1 cup of dry red wine
4
2 tablespoons of wheat flour
5
1 tablespoon of olive oil
6
6 slices of diced bacon (90g)
7
3 cloves of garlic
8
3 sprigs of rosemary
9
1 rabbit cut into pieces (1.2kg)

Ingredients

1
2 cups of sliced mushrooms
2
3/4 cup of chicken broth (or 1/2 tablet dissolved)
3
1 cup of dry red wine
4
2 tablespoons of wheat flour
5
1 tablespoon of olive oil
6
6 slices of diced bacon (90g)
7
3 cloves of garlic
8
3 sprigs of rosemary
9
1 rabbit cut into pieces (1.2kg)

Directions

1
In a pan, combine the rabbit, bacon, garlic, and olive oil, cooking over high heat, stirring occasionally, until the rabbit is golden brown
2
Add the wheat flour, sprinkling it over the meat pieces
3
Add the rosemary and red wine, simmering occasionally, until the wine evaporates
4
Add the chicken broth, stir well, and cook until the rabbit is tender
5
Add the mushrooms and cook for an additional 5 minutes
6
Serve immediately.