Veal with Mozzarella

Name: Veal with Mozzarella
Total time: 30 min
Yield: 4
Ingredients: 1 cup of tomato puree (250g); 1/2 teaspoon of oregano; 1/2 teaspoon of fresh basil, chopped; 1 pinch of salt; 1 pinch of black pepper; 1 pinch of red pepper flakes; 8 veal escalopes (500g); 3/4 cup of grated mozzarella cheese (110g); 1 tablespoon of chopped parsley

1
1 cup of tomato puree (250g)
2
1/2 teaspoon of oregano
3
1/2 teaspoon of fresh basil, chopped
4
1 pinch of salt
5
1 pinch of black pepper
6
1 pinch of red pepper flakes
7
8 veal escalopes (500g)
8
3/4 cup of grated mozzarella cheese (110g)
9
1 tablespoon of chopped parsley

Ingredients

1
1 cup of tomato puree (250g)
2
1/2 teaspoon of oregano
3
1/2 teaspoon of fresh basil, chopped
4
1 pinch of salt
5
1 pinch of black pepper
6
1 pinch of red pepper flakes
7
8 veal escalopes (500g)
8
3/4 cup of grated mozzarella cheese (110g)
9
1 tablespoon of chopped parsley

Directions

1
In a medium bowl, combine all the ingredients, except for the veal escalopes, mozzarella cheese, and parsley
2
Place in a hot oven for 2 minutes
3
Reduce heat to medium and let cook for an additional 2 minutes and 30 seconds. Reserve
4
In a 20.5 cm x 30 cm baking dish, place the veal escalopes and cover with parchment paper
5
Place in a microwave on medium heat for 7 minutes or until the meat is cooked to desired doneness
6
Drain the liquid that remains in the baking dish
7
Brush with reserved sauce and spread mozzarella cheese and parsley on top
8
Cover with parchment paper and bake in a moderate oven for 2 minutes or until the cheese melts
9
Serve immediately
10
266 calories per serving