1 chicken breast (500g), skinless and boneless, cut into small pieces
2 tablespoons of salt
2 tablespoons of butter
1 tablespoon of olive oil
4 cloves of garlic mashed
300g of small green peas
1 tablespoon of grated ginger
3/4 cup of water (180ml)
1 tablespoon of chopped parsley (for sprinkling)
1 chicken breast (500g), skinless and boneless, cut into small pieces
2 tablespoons of salt
2 tablespoons of butter
1 tablespoon of olive oil
4 cloves of garlic mashed
300g of small green peas
1 tablespoon of grated ginger
3/4 cup of water (180ml)
1 tablespoon of chopped parsley (for sprinkling)
In a medium bowl, season the chicken with salt. Reserve
In a large frying pan over high heat, melt the butter and oil
Add the chicken and cook, stirring occasionally with a wooden spoon, until it turns opaque (about 5 minutes)
Add the garlic, peas, and ginger and cook, stirring at times, until the chicken starts to brown (about 5 minutes)
Pour in the water, cover the frying pan, and cook until the chicken is tender (about 5 minutes)
Transfer to a serving dish, sprinkle with parsley, and serve
622 calories per serving.
