Caruru

Name: Caruru
Yield: 6
Ingredients: 1/2 cup of dend̃a oil; 1/2 cup of toasted and ground peanut; 1/2 cup of coconut milk; 1 tablespoon of butter; 1 tablespoon of chopped onion; 1 tablespoon of chopped cilantro; 1 tablespoon of chopped green pepper; 2 kg of cooked okra (leave 7 whole); 500 g of fresh crab meat; 200 g of dried crab meat; 1 grated coconut; 1 large tomato, peeled and diced

1
1/2 cup of dend̃a oil
2
1/2 cup of toasted and ground peanut
3
1/2 cup of coconut milk
4
1 tablespoon of butter
5
1 tablespoon of chopped onion
6
1 tablespoon of chopped cilantro
7
1 tablespoon of chopped green pepper
8
2 kg of cooked okra (leave 7 whole)
9
500 g of fresh crab meat
10
200 g of dried crab meat
11
1 grated coconut
12
1 large tomato, peeled and diced

Ingredients

1
1/2 cup of dend̃a oil
2
1/2 cup of toasted and ground peanut
3
1/2 cup of coconut milk
4
1 tablespoon of butter
5
1 tablespoon of chopped onion
6
1 tablespoon of chopped cilantro
7
1 tablespoon of chopped green pepper
8
2 kg of cooked okra (leave 7 whole)
9
500 g of fresh crab meat
10
200 g of dried crab meat
11
1 grated coconut
12
1 large tomato, peeled and diced

Directions

1
1
2
Clean and shell the fresh crab meat
3
2
4
In a pan, melt the butter, add the fresh crab meat, onion, cilantro, green pepper, and tomato
5
Mix well and cook for 5 minutes more
6
3
7
Remove from heat and reserve
8
4
9
Grind the dried crab meat in a food processor
10
Add it to the pan with the okra
11
Bring to a simmer and cook until the okra is tender
12
5
13
Add the grated coconut, dend̃a oil, and coconut milk
14
Mix well and stir in the peanut
15
Serve with rice.