Cod with Coconut Crust

Name: Cod with Coconut Crust
Yield: 6
Ingredients: Coconut Crust; 60 g of grated coconut; 1/12 teaspoon of lemon juice; Small piece of ginger; 1/2 teaspoon of grated lime zest; Cocoa Powder; 3 egg yolks; 1/4 cup of vegetable broth; 1 tablespoon of lemon juice; 2 tablespoons of coconut milk; 1 pinch of salt; 1 pinch of mixed pepper; 1 pinch of thyme; 3 tablespoons of grated coconut; Sweet Potato Puree; 750 g of sweet potato; 2 tablespoons of milk; 1 cup of butter; Salt and black pepper to taste; Fish; 6 small pieces of cod fillet; Salt and black pepper to taste; 2 tablespoons of olive oil

1
Coconut Crust
2
60 g of grated coconut
3
1/12 teaspoon of lemon juice
4
Small piece of ginger
5
1/2 teaspoon of grated lime zest
6
Cocoa Powder
7
3 egg yolks
8
1/4 cup of vegetable broth
9
1 tablespoon of lemon juice
10
2 tablespoons of coconut milk
11
1 pinch of salt
12
1 pinch of mixed pepper
13
1 pinch of thyme
14
3 tablespoons of grated coconut
15
Sweet Potato Puree
16
750 g of sweet potato
17
2 tablespoons of milk
18
1 cup of butter
19
Salt and black pepper to taste
20
Fish
21
6 small pieces of cod fillet
22
Salt and black pepper to taste
23
2 tablespoons of olive oil

Ingredients

1
Coconut Crust
2
60 g of grated coconut
3
1/12 teaspoon of lemon juice
4
Small piece of ginger
5
1/2 teaspoon of grated lime zest
6
Cocoa Powder
7
3 egg yolks
8
1/4 cup of vegetable broth
9
1 tablespoon of lemon juice
10
2 tablespoons of coconut milk
11
1 pinch of salt
12
1 pinch of mixed pepper
13
1 pinch of thyme
14
3 tablespoons of grated coconut
15
Sweet Potato Puree
16
750 g of sweet potato
17
2 tablespoons of milk
18
1 cup of butter
19
Salt and black pepper to taste
20
Fish
21
6 small pieces of cod fillet
22
Salt and black pepper to taste
23
2 tablespoons of olive oil

Directions

1
Coconut Crust
2
Mix the ingredients and refrigerate
3
Cocoa Powder
4
1
5
In a bowl, combine the egg yolks, vegetable broth, and lemon juice
6
Cook in a water bath while whisking constantly with a hand mixer
7
2
8
Remove from the water bath and add coconut milk, salt, pepper, and thyme
9
Heat quickly before serving by whisking with an electric mixer
10
Sweet Potato Puree
11
Boil the peeled sweet potatoes in salted water
12
Use sweet potatoes of the same size so they cook evenly
13
Strain through a fine-mesh sieve, combine with milk, butter, salt, and pepper
14
Do not overmix
15
Finishing Touches
16
1
17
Preheat oven to 200oC
18
Season the cod with salt and pepper
19
Heat oil in a skillet and cook the cod until golden brown
20
Remove from heat and place on an inox tray
21
Cover with coconut mixture and bake until golden brown
22
2
23
On the plate, arrange the cod on one side, sweet potato puree on the other, and coconut mixture around (heat the coconut mixture whisking with a hand mixer)
24
If desired, garnish with salsa and pesto of basil (basil mixed with garlic, olive oil, and nuts).