Stuffing Stuffed Turkey

Name: Stuffing Stuffed Turkey
Ingredients: 1 turkey; 8 slices of bacon; salt and pepper to taste; 1/2 cup of chopped onion; Filling:; 10 tablespoons of chopped sun-dried tomato; 4 teaspoons of chopped fresh parsley; 1 large onion, finely chopped; salt and pepper to taste; 1/2 cup of butter or margarine; chicken broth (in tablet form)

1
1 turkey
2
8 slices of bacon
3
salt and pepper to taste
4
1/2 cup of chopped onion
5
Filling:
6
10 tablespoons of chopped sun-dried tomato
7
4 teaspoons of chopped fresh parsley
8
1 large onion, finely chopped
9
salt and pepper to taste
10
1/2 cup of butter or margarine
11
chicken broth (in tablet form)

Ingredients

1
1 turkey
2
8 slices of bacon
3
salt and pepper to taste
4
1/2 cup of chopped onion
5
Filling:
6
10 tablespoons of chopped sun-dried tomato
7
4 teaspoons of chopped fresh parsley
8
1 large onion, finely chopped
9
salt and pepper to taste
10
1/2 cup of butter or margarine
11
chicken broth (in tablet form)

Directions

1
Mix together salt, pepper, vinegar, and onion
2
Rub this mixture inside and outside the turkey
3
Let it rest while preparing the filling
4
Fry the onion in butter or margarine
5
Mix all the ingredients of the filling and add to butter with onion
6
Mix well
7
Moisten with chicken broth until a flavorful filling is achieved
8
Place this filling inside the turkey and close the opening with skewers
9
Place the turkey in a greased baking dish
10
Spread a little bit of butter or margarine over the entire turkey
11
Cover with slices of bacon
12
Cover the turkey with aluminum foil and bake
13
Remove only 25 minutes before the end of cooking, when the bacon starts to brown
14
When the bacon starts to golden, remove it and at the end, drizzle with a little wine.