1 kg of ground beef, twice ground
1 package of onion cream
Juice of 1 lemon
200 g of mozzarella cheese cut into cubes
Thick slices of bacon to taste
1 box of tomato paste extract
Oregano to taste
1 kg of ground beef, twice ground
1 package of onion cream
Juice of 1 lemon
200 g of mozzarella cheese cut into cubes
Thick slices of bacon to taste
1 box of tomato paste extract
Oregano to taste
1 Marinate the ground beef with the lemon and onion cream
If desired, add a pinch of salt
2 Shape the ground beef into small balls and set aside
3 Sprinkle the mozzarella cheese with oregano
Open each ball, place a cube of cheese in the center, and close again
4 Wrap a slice of bacon around each ball and secure with a toothpick
Then arrange the meatballs to resemble a medalion
5 Fry the meatballs over low heat until the bacon is golden brown
Drain and serve on a platter with warmed tomato paste extract.
