Rolled Pork Roulade

Name: Rolled Pork Roulade
Yield: 4
Ingredients: 2 slices of pork, each weighing 250g; salt and pepper to taste; 100g of finely chopped salami; 1 onion; 1 handful of fresh parsley; 2 tablespoons of mustard; 2 tablespoons of grated cheddar cheese; 50g of thinly sliced mortadela; 3 tablespoons of olive oil; 1/2 liter of beef broth; 1 tablespoon of wheat flour; 1/2 cup of natural yogurt

1
2 slices of pork, each weighing 250g
2
salt and pepper to taste
3
100g of finely chopped salami
4
1 onion
5
1 handful of fresh parsley
6
2 tablespoons of mustard
7
2 tablespoons of grated cheddar cheese
8
50g of thinly sliced mortadela
9
3 tablespoons of olive oil
10
1/2 liter of beef broth
11
1 tablespoon of wheat flour
12
1/2 cup of natural yogurt

Ingredients

1
2 slices of pork, each weighing 250g
2
salt and pepper to taste
3
100g of finely chopped salami
4
1 onion
5
1 handful of fresh parsley
6
2 tablespoons of mustard
7
2 tablespoons of grated cheddar cheese
8
50g of thinly sliced mortadela
9
3 tablespoons of olive oil
10
1/2 liter of beef broth
11
1 tablespoon of wheat flour
12
1/2 cup of natural yogurt

Directions

1
Pound the pork slices with a meat mallet to make them thinner
2
Season the pork with salt and pepper
3
Mix the salami with the onion, parsley, mustard, and cheese
4
Spread this mixture evenly over the pork
5
Cover with thinly sliced mortadela
6
Roll up tightly and secure with kitchen twine
7
Let it brown on all sides in hot oil
8
Add the beef broth slowly and cook covered in a pot until the meat is tender
9
If necessary, add more broth
10
Mix the wheat flour with the yogurt
11
Remove the pork from the pot, remove the twine, and mix the yogurt sauce into the remaining juices
12
Mix well and cook for a few minutes, stirring constantly
13
Check the seasoning
14
Serve 4 portions.