Pork in Beer

Name: Pork in Beer
Yield: 1
Ingredients: "Medium-sized garlic clove, minced"; "One-fourth of a cup of finely chopped onion"; "One-fourth cup of beer"; "Half-spoonful of mustard"; "A pinch of thyme"; "100 grams of pork meat"; "A pinch of black pepper"; "Two sprigs of fresh parsley"

1
"Medium-sized garlic clove, minced"
2
"One-fourth of a cup of finely chopped onion"
3
"One-fourth cup of beer"
4
"Half-spoonful of mustard"
5
"A pinch of thyme"
6
"100 grams of pork meat"
7
"A pinch of black pepper"
8
"Two sprigs of fresh parsley"

Ingredients

1
"Medium-sized garlic clove, minced"
2
"One-fourth of a cup of finely chopped onion"
3
"One-fourth cup of beer"
4
"Half-spoonful of mustard"
5
"A pinch of thyme"
6
"100 grams of pork meat"
7
"A pinch of black pepper"
8
"Two sprigs of fresh parsley"

Directions

1
"Season the pork with mustard and garlic"
2
"Arrange it in a baking dish"
3
"Sprinkle with salt"
4
"Add the onion, chopped parsley, and thyme."
5
"Roast it in a hot oven"
6
"When the pork starts to brown, add the beer and, if necessary, an additional cup of water."
7
"Let it roast for another 15 minutes."