Chicken with Mushroom Gratin (Gratinated Chicken with Burden)

Name: Chicken with Mushroom Gratin
Ingredients: 1 chicken of approximately 1,200 kg; 250 g of mushrooms; 3 eggs; 200 g of fresh cream; 50 g of Gruyère cheese; 50 g of butter; 1 tablespoon of wheat flour; 3 carrots; 2 onions; bay leaves, salt, and pepper

1
1 chicken of approximately 1,200 kg
2
250 g of mushrooms
3
3 eggs
4
200 g of fresh cream
5
50 g of Gruyère cheese
6
50 g of butter
7
1 tablespoon of wheat flour
8
3 carrots
9
2 onions
10
bay leaves, salt, and pepper

Ingredients

1
1 chicken of approximately 1,200 kg
2
250 g of mushrooms
3
3 eggs
4
200 g of fresh cream
5
50 g of Gruyère cheese
6
50 g of butter
7
1 tablespoon of wheat flour
8
3 carrots
9
2 onions
10
bay leaves, salt, and pepper

Directions

1
Prepare a 'chicken stock', cooking the removed chicken parts (breast, thighs, etc.) in 1 liter of water for 1 hour
2
Add the carrots, onions, bay leaves, salt, and pepper
3
Place the chicken to boil inside it for 1/2 hour or more, until cooked through
4
Make a light roux with butter, flour, and pour over the cooked chicken
5
Process the cleaned and washed mushrooms in a machine if desired
6
Sauté this puree in butter; combine with the roux and let simmer slowly for 10 minutes
7
Remove from heat and mix with 3 egg yolks and fresh cream
8
Cut the chicken into 4 pieces
9
Place on a refrigerated plate
10
Cover with mushroom mixture, sprinkle with cheese, and serve in the oven to gratinate.