1/4 cup of cooked ham, diced
2 tablespoons of butter
6 hard-boiled eggs
1 cup of white sauce (butter, flour, and milk)
1/4 cup of cooked ham, diced
2 tablespoons of butter
6 hard-boiled eggs
1 cup of white sauce (butter, flour, and milk)
Fry the ham in butter for 5 minutes
Chop the hard-boiled eggs while still warm and mix with the ham and white sauce
Refrigerate for 2 hours
Shape croquettes
Dredge in breadcrumbs, beaten egg, and breadcrumbs again, then fry until golden brown
