6 hard-boiled eggs
1 can or bunch of prosciutto ham
1 tablespoon of mustard
mayonnaise for moistening
paprika
6 hard-boiled eggs
1 can or bunch of prosciutto ham
1 tablespoon of mustard
mayonnaise for moistening
paprika
Cut the eggs lengthwise
Remove the yolks without breaking the whites
Mash the yolks with mustard, prosciutto ham, and mayonnaise
Fill the egg halves and sprinkle with paprika.