2 cups of croissant flour
"1/4 teaspoon of salt"
A pinch of pepper
Small, finely chopped onion
"1/4 cup of melted butter"
10 sausages
5 slices of bacon
2 cups of croissant flour
"1/4 teaspoon of salt"
A pinch of pepper
Small, finely chopped onion
"1/4 cup of melted butter"
10 sausages
5 slices of bacon
Mix the croissant flour with the seasonings and onion; add the melted butter and mix well
Stretch the sausages open and fill them with the mixture
Wrap each sausage half with a slice of bacon, securing it with toothpicks
"Bake in a moderate oven for 1/2 hour or grill for 10 minutes."
