Mini Beef and Jalapeño Gelée Sandwiches

Name: Mini Beef and Jalapeño Gelée Sandwiches
Yield: 20
Ingredients: 3/4 cup of mayonnaise; 1/2 cup of pickle relish, sliced; 1/3 cup of jalapeño gelée; 20 slices of beef; 20 small round buns; 1 large cucumber; Salt to taste; Accessories; Wooden skewers

1
3/4 cup of mayonnaise
2
1/2 cup of pickle relish, sliced
3
1/3 cup of jalapeño gelée
4
20 slices of beef
5
20 small round buns
6
1 large cucumber
7
Salt to taste
8
Accessories
9
Wooden skewers

Ingredients

1
3/4 cup of mayonnaise
2
1/2 cup of pickle relish, sliced
3
1/3 cup of jalapeño gelée
4
20 slices of beef
5
20 small round buns
6
1 large cucumber
7
Salt to taste
8
Accessories
9
Wooden skewers

Directions

1
1
2
Slice the cucumber into thin rounds and sprinkle with salt. Reserve
3
2
4
Cut the buns in half and spread mayonnaise on one side
5
Place a slice of beef, a roundel of cucumber, and a dollop of jalapeño gelée on each bun
6
Close the sandwiches
7
Skewer them with wooden skewers and garnish with pickle relish
8
Serve immediately.