Tomato Tart

Name: Tomato Tart
Ingredients: 3 small tomatoes (300 g), peeled and seeded, cut into pieces; 1 medium onion (100 g), cut into pieces; 1/4 cup olive oil (60 ml); 4 slices of bread without crust (80 g), crumbled; 1/4 teaspoon salt; 2 teaspoons oregano; 1/4 teaspoon pepper sauce; For decorating; Oregano sprigs; Tomato-cherry pit

1
3 small tomatoes (300 g), peeled and seeded, cut into pieces
2
1 medium onion (100 g), cut into pieces
3
1/4 cup olive oil (60 ml)
4
4 slices of bread without crust (80 g), crumbled
5
1/4 teaspoon salt
6
2 teaspoons oregano
7
1/4 teaspoon pepper sauce
8
For decorating
9
Oregano sprigs
10
Tomato-cherry pit

Ingredients

1
3 small tomatoes (300 g), peeled and seeded, cut into pieces
2
1 medium onion (100 g), cut into pieces
3
1/4 cup olive oil (60 ml)
4
4 slices of bread without crust (80 g), crumbled
5
1/4 teaspoon salt
6
2 teaspoons oregano
7
1/4 teaspoon pepper sauce
8
For decorating
9
Oregano sprigs
10
Tomato-cherry pit

Directions

1
In a medium skillet, combine the tomato, onion, and olive oil and cook over medium heat, stirring occasionally with a wooden spoon, until the tomato is soft (about 10 minutes)
2
Transfer to a processor and blend until smooth
3
Add the bread and mix well
4
Add the remaining ingredients and stir again
5
Place in a small bowl and decorate with oregano and tomato-cherry pit
6
Serve at room temperature or chilled
7
(660 calories)